Secrets of Georgian Cuisine: Master Class on Making Khinkali and Khachapuri

What to Expect

At the master class, you will go through all the stages - from preparing and rolling out the dough to working with spices and shaping. Please note: the dough for khachapuri will be prepared in advance (it needs 2-3 hours to rise), but we will explain in detail how to make it.

So, the program includes:

• We depart from your hotel and arrive at a cozy family-owned winery with a restaurant, where our master class will take place.
• We will start with khinkali: you will learn to make the perfect dough, juicy and flavorful filling, as well as weave beautiful folds and properly twist the tails.
• Then we will move on to the main gastronomic pride of Adjara - khachapuri Adjarian style. You will uncover the secrets of the perfect dough, learn which cheese to use for the best taste, and try to make the boat-shaped flatbreads yourself.
• After the master class, we will sit down to enjoy our dishes with a glass of fresh juice or wine from the local winery.

• You will be met by a driver who will take you to the master class and back.
• All necessary ingredients for making khinkali and khachapuri, as well as a pitcher of compote, are included in the price.
• No additional mandatory expenses are required, but you can purchase wine at the winery if you wish.
• The tour will be conducted by one of our team's guides.

Format Features

• The program is suitable for adults and children over 12 years old.
• The master class is carried out for a minimum of 2 people.
• Each participant will be able to independently shape 1 khachapuri and 5-7 khinkali.