About this experience
Georgia will remain unexplored to you until you discover the secrets of local gastronomy! At the master class on authentic Megrelian cuisine, under my guidance, you will prepare fragrant khachapuri, real kharcho, and cheesy roulade 'gebzhaliya.' You will learn about other tasty symbols of Georgia, understand spices, hear about the chef's work - and of course, enjoy a meal!
What to Expect
Cooking Georgian cuisine - correctly, deliciously, with soul
I am looking forward to welcoming you into my home in a quiet area of Tbilisi. In a cozy atmosphere, you will discover the features of the national cuisine of 12 regions of Georgia. One of them - western Samegrelo - is dedicated to the master class. In a couple of hours, I will teach you how to cook three Megrelian dishes: gebzhaliya (a delicate cheesy roulade with mint), a spicy kharcho soup, and a closed khachapuri sprinkled with cheese. You will master all the nuances: how to choose suitable products; what to substitute suluguni with if it's not available; how to lay out the dough; which spices to mix. By the way, after the master class, you will always confidently choose spices!
In addition, you will learn the secrets of making khinkali, so you can prepare them at home too.
After working, it's time to relax: we'll sit at the table, pour wine, make toasts, share impressions, and even dance :)
Organizational Details
- The master class is conducted for a minimum of 2 guests. Please, if you are planning to book a spot for 1 person, write to the guide in advance (before making the prepayment on the website).
- All products are included in the price
Tatiana
October 23, 2024
The master class was wonderful. Very heartfelt, it felt like we were visiting friends rather than attending a class. We were treated as special guests. Instead of Natalia, her assistant conducted the master class for us, but it did not affect the quality of the material in any way. Guia patiently an...
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Alina
October 17, 2023
The master class took place in a cozy and warm atmosphere. Natalia is well-versed in every aspect of Georgian cuisine. We cooked khachapuri in Megrelian style and traditional kharcho. It was engaging, heartfelt, and extremely delicious! Highly recommended!
Evgenia
October 12, 2023
From the master class, there are only positive emotions. Natalia is a professional in her field. We also prepared khinkali, and it was the best moment because we prepared everything at once. It was interesting and fun. The rest of the time, one person is cooking, there were four of us. I expected mo...
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