About this experience
You are in for not just an exciting story, but a practical introduction to the national cuisine of Georgia. You will learn about the features of the country's gastronomic heritage, hear funny stories about khinkali, learn to distinguish between khachapuri from Imereti and khachapuri from Megrelia. And of course, you will cook national dishes yourself, discovering their secrets from the chef.
What to expect
Time in pleasant company
You will be greeted by the chef of one of the most delicious restaurants in Tbilisi. You will meet and be treated to a large glass of homemade Georgian wine and an assortment of traditional cheeses. Our waiter will talk about the basic differences in wines presented on the restaurant's menu. While you cook, you will be entertained by the lively Tbilisi stories of the Sololaki district and interesting houses in the neighborhood.
Master class on khinkali and khachapuri
You will prepare two of the most famous dishes of Georgian cuisine. You will start with the dough for khachapuri, learn about all its varieties and regions of origin. Then you will make the filling for khinkali (the chef prepares the dough in advance), learn how to weave beautiful pleats on khinkali and properly remove the tails. You will also hear funny stories related to this dish. While everything is baking and cooking, the chef will talk about Georgian spices and how to use them in your favorite dishes.
Then it's time to sit at the table! You will enjoy the dishes you have prepared and a salad of fresh vegetables with Kakhetian oil.
Organizational details
All products are included in the price (wine, salad, 5 khinkali per person and one khachapuri for 1-4 people).
Julia
November 14, 2024
It was such an atmospheric, soulful master class 🙌🏼 I would gladly come back again! The master class was conducted by the restaurant chef, and it was a separate pleasure to communicate with her 🫱🏻🫲🏼
Daria
November 10, 2024
The master class was very poorly organized. There was hardly any explanation given. They served cheese, salad, and wine without saying anything about them 🤷🏼♀️ Luckily, we were with family and could entertain ourselves. Our table was in a traffic area, the 'Master' kept getting distracted, it see...
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Anna
November 9, 2024
Everything went great. The master class for three took about an hour, then you just enjoy your culinary masterpieces) On average, we made 5 khinkali and a third of khachapuri per person. Everyone was full, so you won't stay hungry!
