About this experience
Arguably, no culture in the world is as closely connected to cuisine as Georgian. Fragrant cheese pies, spicy appetizers, abundance of greens and juicy meat dishes with wine, songs, and toasts - a national ode to life, which our ancestors created many centuries ago! At the masterclass, you will delve into the mystery of making Adjarian khachapuri - the
What to Expect
Appetizing masterclass: Discover Georgia through its cuisine
It's hard to choose just a few dishes from our rich cuisine - each of them tells the story of different regions and recipe traditions. We decided to focus on the most popular gastronomic highlights. So, you will prepare Adjarian khachapuri (the famous “boats”). Learn about the differences between various types of pastries, how it is related to their regions of origin, what other types of cheese pies exist in Georgia, and what khachapuri should not be confused with. You will also make a traditional walnut dressing for a vegetable salad - its recipe has many nuances! And prepare the pride of Georgian cuisine - khinkali - pouches of dense dough filled with juicy meat filling and aromatic broth.
Family feast: traditions and unique atmosphere
After working diligently on preparing the dishes, all that remains is to appreciate their presentation and taste in the company of like-minded people. During the culinary evening, you will take part in a traditional feast in a warm family atmosphere, of course, with wine tastings. Hospitality is in the blood of Georgians, and only here you can appreciate the amazing art of engaging in heartfelt conversations with guests as if you have known each other since childhood. This evening will linger in your memories of Georgia for a long time.
Organizational Details
- We meet at Kobuleti Central Square and drive 10-15 minutes to the location of the masterclass (transfer included)
- This tour will be conducted by our team of guides: Sulhan - a historian by profession, graduated with honors from Batumi State University, a professional culinary and tour guide. A famous tamada, featured in documentaries about Georgia. The soul of our team - Giya and his close-knit family. Our masterclass will take place in their ancestral home, in this family-friendly hospitable place.
Kristina
September 11, 2024
I am delighted to share my impressions of the wonderful master class on Georgian cuisine organized by Tatiana. During the event, we not only enjoyed preparing authentic dishes such as khachapuri Adjarian-style and khinkali, but also learned many interesting tips and cooking secrets. The atmosphere o...
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Galina
September 9, 2024
Everything was splendid. The organization, the atmosphere. I highly recommend it not only for ladies. Men will also find it very interesting, as it is not only a culinary master class, but also a story about wines and their tasting.
Dmitry
June 24, 2024
We want to say a big thank you to Tatiana, Gie, and Medea for a wonderfully spent evening in a truly beautiful place! We tasted delicious wine, learned how to cook the most delicious Adjaran khachapuri and khinkali. We learned a lot about the history of winemaking, saw how wine was made in ancient G...
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