Master class 'Secrets of Azerbaijani Cuisine'

Azerbaijan Baku

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Age

Group size

1-18

Language

English

Duration

8 hours

Transport

By car

About this experience

Tender dolma, unusual Shah's pilaf, juicy shashlik - how can one not love Azerbaijani cuisine? I will reveal all its subtleties to you: together we will visit the green market of Baku, and then cook what interests you the most. You will try Eastern appetizers - shepherd's salad, eggplant rolls, and Adjika Caucasian-style accompanied by delicious sauces. Treat yourself to lyulya-kebab or dushbere and remember the secret of the perfect saj. Welcome to the delightful world of Azerbaijani delicacies!

What to Expect

Baku's Flavor
Our gastronomic journey will start from the city's most famous market. Here you will immerse yourself in the spirit of an Eastern bazaar: its tastes, aromas, and bright colors. We will stroll through the market and choose products. If desired, you can buy the products you like, and I will teach you the art of bargaining.

Secrets of Traditional Cuisine
After the market, we will head to my home. At the master class, you will have two dishes to choose from: a first course (piti po-Shekinsky, lentil soup, dushbere, or kyufta-bozbash) and a hot dish (pomegranate pilaf, one of 50 types of shashlik, or dolma). I will show you how to properly calculate the ingredients for these treats and which spices are best to use. You will join in the cooking process to better understand all the nuances and details of the culinary process.

Tasty Lunch and Azerbaijani Cuisine History
The master class will end with a feast where you will taste everything we have cooked. In addition, I will treat you to Eastern appetizers - salads, eggplant rolls, fresh vegetables, village cheese, and spicy sauces. I will talk about the history of Azerbaijani cuisine, the origin of dish names, and the gastronomy features in different regions of the country. You will understand the differences between Azerbaijani dolma and Armenian dolma, what 'Shah's pilaf' is, and the types of shashlik prepared in the country. We will discuss Azerbaijani traditions and the daily life of the capital's residents.