About this experience
Welcome to meet the main hero of the national cuisine - Samarkand pilaf! The cooking master class will take place in a traditional guest house. You will see the local way of life, immerse yourself in the country's color, and discover its gastronomic secrets. The hostess will tell you how to choose the right rice and meat for pilaf, how to chop the ingredients, and how to give the dish its aroma.
What to Expect
Bright Tastes of Samarkand
The master class will take place in a local house. The hospitable hostess will prepare all the ingredients in advance: fresh meat, rice, vegetables, and aromatic spices. Then you will start cooking pilaf together: chopping, frying, cooking, and stewing. When the dish is ready, we will spread Uzbek mats 'kurpachi' and arrange a feast on them in the best traditions of the East. In addition to pilaf, we will treat you to traditional flatbreads, green tea, and sweets.
Organizational Details
Ingredients for pilaf are included in the price.
