About this experience
The famous Uzbek hospitality is not a myth but a hallmark of Uzbekistan's culture! To experience this, we will visit a colorful eastern bazaar, then head to the best restaurant serving Uzbek cuisine in Tashkent, and taste a variety of Uzbek dishes. I will happily share with you the national customs of Uzbekistan, the best recipes passed down through generations, and of course, treat you to the delicious pilaf recently added to UNESCO's intangible heritage list.
What to Expect
Visit to the Uzbek Bazaar
You will visit one of the largest, most famous, and oldest markets in Uzbekistan - Chorsu, where you will immerse yourself in the depth of eastern colors and learn how to choose spices and herbs. As you stroll through the bustling market stalls, you will hear about the rich history of Chorsu, which has been known since the Middle Ages. You will learn how the market looked in different eras and what significance it had for the city's development and trade.
Tasting National Cuisine Dishes
Then we will head to the most popular restaurant serving national cuisine in Tashkent. You will enjoy a great lunch with a variety of Uzbek dishes: we will definitely try real Uzbek pilaf, fresh salad "Achichuk", samosa, Uzbek dumplings, and other delicacies. During lunch, I will tell you about the specifics of Uzbek cuisine: how rice for pilaf is cultivated, which spices local chefs prefer, and much more.
Organizational Details
Transfer from your hotel and lunch cost are included in the tour price.
