About this experience
Zhengyalov means greens in Armenian, and hac is bread. I will tell you the story of this dish, teach you how to choose the right greens and knead the dough. And of course, I will show you how to cook zhengyalov hac. The flatbreads must be eaten hot, and you will definitely taste them!
What to expect
The more greens, the better
Zhengyalov hac is a traditional Armenian dish made from dough and a variety of herbs: cilantro, sorrel, dill, parsley, and even wild nettle. There should be a lot of greens - I will tell you how to choose them, how to create the right bouquet of herbs, and share the history of this dish.
So simple and so tasty
Revealing cooking secrets! I will teach you how to knead the dough, roll it out thinly, properly spread the filling, and pinch the edges. Then you will try to make a few flatbreads yourself, and we will fry them on a hot skillet.
The freshly baked flatbreads emit such a wonderful aroma of bread and greens that it is impossible to resist and not try them. And we will definitely taste them with tan or wine.
Organizational details
- The masterclass takes place at my home
- The price includes all expenses related to cooking, as well as tea, coffee, tan, fruits, sweets, and wine
