About this experience
Join us on a tour of the confectionery and bakery district Marais and enjoy the masterpieces of outstanding French pastry chefs. You will learn about the origin of Parisian desserts, the techniques of their preparation, the little secrets of craftsmanship, and the success stories of the stars of the Parisian pastry world.
What to Expect
French confectionery. Here you can meet the French counterpart of the Viennese croissants - the famous croissant, layered Opera pastries, crispy baguettes, and exquisite brioches, sparkling eclairs, and cream puffs with cream. How about the exquisite fruit marmalade that resembles jam in taste? Here you will find French soft caramel in the form of candies in shiny wrappers or liquid caramel paste sold in glass jars with a metal spoon. And what about the almond macaron, which has become a landmark product of French cuisine! It is not easy to find macarons with the right texture of semi-biscuit and fully fruity (or maybe vegetable or even truffle?) taste even in Paris itself. But the French gourmets-sweet tooths will gladly reveal their secrets to us!
I invite you to try the best creations of French bakers and pastry chefs, which French confectionery art is most proud of. How do they taste: exquisite fruit marmalade, soft caramel, freshly baked cream puff, Liege waffles? French confectionery holds many surprises!
During the tour, you will discover:
- the variety and richness of the fruit shades in the marmalade;
- the melting texture of soft caramel candies;
- the delicate layer of handcrafted vanilla waffles from Madagascar;
- the golden crust of the cream puff made with airy cream right in front of you;
- magical secrets and amazing stories of French desserts.
Logistical Details
- The tour includes tasting the best fruit marmalade, soft caramel, handcrafted waffles, and cream puffs in the city.
- Additional expenses: purchasing desired delicacies and sweets.