Age
0+
Group size
1-8
Transport
By car
Language
English
Duration
13 hours
About this experience
Embark on a gastronomic journey through the Caucasus. See glaciers and visit places where two empires once bordered. Behold the mountain lake of Gizhgit, climb Mount Elbrus, and hear stories about the Alanian state and local churches. And most importantly - savor the best dishes of three national cuisines - Balkar, Kabardian, and Karachay.
What to Expect
Discover ancient mounds, ancient Orthodox churches, and a German airfield where planes are easily vulnerable. Uncover why Russian generals once decided to sign a peace treaty with a handful of mountaineers. Immerse yourself in the history and culture of the Caucasus, revealing the secrets of an ancient civilization. And of course, treat yourself to authentic dishes from three kitchens in cozy cafes.
- Balkar Cuisine
Near the mountain lake of Gizhgit, you will learn how to cook authentic Balkar khychiny. Hot, aromatic, and tender flatbreads with fillings that melt in your mouth!
- Kabardian Cuisine
You will taste libju - a meat dish stewed over a fire. Enjoy the picturesque Baksan gorge, transitioning into the Baksan valley. And on the way to the next point, have a taste of the finest Narzan directly from the source.
- Karachay Cuisine
On Mount Elbrus, at an altitude of 3800 m, reached by cable car, you will be served a hearty shorpa soup. Plus, fresh shashlik from mountain trout and lamb from alpine meadows. If desired, you can enjoy these same dishes below without climbing the mountain.
Organizational Details
- The trip is conducted on comfortable all-terrain vehicles with child seats.
- Food is included in the tour price.
- Additional expenses (optional): cable car - 2000 rubles per person.
- Bring warm clothing, bottles for Narzan water, sunglasses, and sunscreen.
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