Age
0+
Group size
1-8
Language
English
Duration
2 hours 30 minutes
Transport
On foot
About this experience
If you don't like crowds, you've simply never eaten in Armenia! We will guide you through the top restaurants of the city where you will indulge in kala gosh soup, lahmajo, and original dolma from local chefs. Enjoy Machar wine and indigenous wine with us. We will tell you about the traditions and customs of Armenian cuisine and reveal where to buy ingredients for authentic Armenian dishes.
What to Expect
You will visit three restaurants with authentic Armenian cuisine and taste:
- Levash bread lahmajo
- Dolma in grape leaves
- Kala gosh soup by ancient recipe
- Bread with greenery Jengyalov hats
- 4 types of cheese
- Unripe wine Machar and indigenous wine
You will learn:
- What restaurants mean to locals and how Yerevan became a foodie city
- Which dishes must be on holiday tables in Armenia
- What our grandmothers cooked and why this food is not only delicious but also healthy
- How Armenian cuisine differs from other Caucasus cuisines
- How to place an order in a Yerevan restaurant and not go wrong with the choice of dishes
- And much more
We will also share recipes from Yerevan chefs and tell you where to buy the most aromatic spices (even those usually kept in strictest confidence).
Organizational Details
- No additional expenses, unless you want to order dishes beyond our tasting basket
- Please inform us before the start of the tour if you have any dietary restrictions
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