About this experience
Bologna is officially recognized as the gastronomic center of the Apennine Peninsula, as in this city and its surroundings were born the iconic dishes of Italian cuisine. Exclusive Parmesan, Parma ham, balsamic vinegar, thick tagliatelle pasta, delicious mortadella, and many other delicacies can be tasted during a visit to the city market.
What awaits you
The Mercato di Mezzo market in the historic part of Bologna is the most authentic, colorful, and appetizing in the city. You will be amazed at how such a wealth of tastes and gastronomic traditions fit into a small quarter!
During the walk, you will learn about the history and production process of the region's gastronomic specialties: Parmigiano-Reggiano, mortadella, culatello, Parma ham, San Giovese and Lambrusco wines, Bolognese bread. You will meet colorful traders and understand why Bologna is called the culinary capital of Italy, and how historical events influenced the food preferences of the inhabitants. You will also get answers to all questions about egg pasta - after all, tortellini, tagliatelle, tortelloni, and lasagna were born in Bologna!
Organizational details
Tasting cost (cheeses, ham, wine) - 25 euros per person, to be paid on the spot.
