About this experience
Italian cuisine has conquered the world, but few know the history of national delicacies, the intricacies of their preparation, and traditional recipes. During the tour, we will talk about how Italian cuisine is connected with art, politics, culture, and the daily life of locals. You will visit 4 establishments beloved by the city residents, taste delicacies, and wine.
What to Expect
Tales of lavish banquets and wine
I will completely immerse you in the culinary traditions of Italy. I will illustrate my stories with works of artists on the subject of food and its preparation. We will discuss lavish banquets during the dark Middle Ages and the Renaissance, key gastronomic concepts and dishes. I will tell you about the great wines of Valpolicella and the origin of Amarone.
4 restaurants and a vegetable shop
You will visit places where native Veronese usually meet and dine. In all these restaurants, raw materials are carefully selected, and traditional cooking approaches are applied. Additionally, we will stop by a small vegetable shop. There, I will explain how local gourmets skillfully combine flavor profiles of products.
The gastronomic journey includes the following tastings:
- Several types of olive oil
- Several types of bruschetta
- Several types of cheeses and fruit mustards
- Artichokes and pate made from chiuro
- Cold cuts: lard from Colonnata, mortadella, traditional Veronese sausages, 24-month aged Parma ham
- A choice of 2 types of traditional pasta
- 3 types of Valpolicella wines
- Local sweets and coffee
Organizational Details
- Tasting expenses are paid separately. The average bill ranges from 30 to 50 euros.
- At the end of the tour, you will receive a list of the best restaurants in Verona.
