About this experience
The well-known symbols of Belgium - beer, chocolate, and fries. But the true gastronomic passions of the locals go much further. 'Muddy water' in a plate can also be a favorite dish here! If you want to immerse yourself in the atmosphere of Brussels, learn stories, recipes, and the mentality of the Belgians, if you love to discover new flavors and combinations, we are on the same page. Together we will find, eat, and drink things that will tell you more about the city and the country than any encyclopedia. Side by side with real Bruxellois!
What to Expect
From one establishment to another - through the whole city
The walk will start at Saint Catherine's Square, where you will find traces of the disappeared port and the hidden river. We will bypass the church with the same name and peek into the cheese shop - there you will find the first tasting and curious knowledge from real cheese connoisseurs. A hundred meters later you will discover the 'North Sea', and heading towards the center of Brussels - you will be surprised by the names of local streets, find the best fries and ancient drinking establishments. Passing through the most beautiful Royal Gallery Saint Hubert, we will reach the main Grand Place. There you will learn about the address of the first chocolate house, connected with pharmacy, and then head to the Marolles neighborhood - an authentic corner of Brussels, not marked on any map. Variety of taste impressions along the way will organically complement interesting views of the city.
What, where, and with what they eat
I will tell you what to try on the go or leisurely to feel the specifics of local gastronomy, and take you where the Brussels natives dine. We will order fish soup or amazing, mouth-watering fried fish in a seafood restaurant where they cook according to centuries-old recipes of coastal dwellers. You will see the variety of Belgian sausages, getting acquainted with Tom's stall, and in an inconspicuous shop, buy a corner of fries with one of the 46 sauces to choose from. The nuances of beer flavors will be revealed in a drinking establishment with an art deco interior, owned by the same family for 140 years. You will also hear recommendations from the Michelin-starred restaurant chef, and, of course, taste the famous Belgian chocolate and stunning cookies.
A Bruxellois? Probably not...
Looking into a Brussels resident's plate, you can also understand their soul - this is what you will be doing on the tour. You will be able to distinguish locals from newcomers, learn why the Bruxellois call themselves 'mongrels', laugh at the difficulties of translating the names of certain dishes. You will hear about national traditions and a holiday marking the end of the existence of the Roman Empire, see the guild house of Belgian brewers, and remember the address of a little restaurant specializing in local cuisine specialties. And also - immerse yourself in stories about the independence and modesty of the locals, remember famous Belgians who are never associated with the country, and understand the role cafes play in a Bruxellois' everyday life.
Organizational Details
- The cost of the tour includes one tasting from the guide, additional expenses are paid separately.
- A convenient and spacious shoulder bag will be very handy in case you can't resist and buy something tasty during the tour.
- The tour proceeds at a rhythm convenient for you, so it often lasts longer than the stated time without increasing the specified cost and for the mutual enjoyment of travelers and the guide.
